About That Sauce ...

Well, it's still not perfect -- I've been meaning to say that when I had it on the cabbage slaw it was ... too ... intense? :shrug: - not too *spicy* for me, but maybe too salty, or maybe too vinegary (I used 2 T. and the wrote the recipe calling for only 1 T.) ... Anyway, I can't quite pinpoint why it seemed too intense. It wasn't "run for a drink" intense, but ... still. And I'll still eat it up and enjoy it, but feel I must go on record to say "still tweaking!!"

I can't make another batch yet, until I finish the first, but I'll report back when I do. And if you try it, let me know what you think and any changes you try.

Oh, Kelly, if they don't sell fancy shredded cabbage where you live ;-) you can chop your own (if you possess two good hands) and regular vinegar should work if you don't have rice vinegar. :-D

Alright, alright, I've got to get moving. My 9 year old son said, "Did you ever notice in books that their homeschool runs a lot smoother than ours?"

:sigh:

Oh, but try out the emoticons in the comments -- you *should* be able to just click them to add them ...