March 16, 2007
Can it be Four, already?
Four years ago today I'd been up most of the night.
Giving birth.
But by early morning the hard work was over and we had a sweet new baby boy.
How do they grow so fast?
When did my baby grow to be such a big boy?
For his birthday breakfast I made a yogurt-chocolate chip breakfast cake.
On fancy plates. :-)
It was quite good!
Not super healthy, but not too bad.
Birthday Yogurt Breakfast Cake
Ingredients
2 cups flour
2 cups sugar
1 Tablespoon baking powder
1/4 teaspoon salt
2 ripe bananas
2 cups non-fat yogurt
2 large eggs (I used Ener-G egg replacer)
1 teaspoon vanilla
1 scant cup mini chocolate chips
Preheat oven 350 degrees F. Spray 9x13 inch pan or line with a Silpat liner (recently on sale at Meijer for the 9x13 pan size!).
Sift together flour, sugar, baking powder, and salt in a large bowl. Blend banana, yogurt, egg replacer, and vanilla and beat for 2 minutes. Stir in chocolate chips. Spoon batter into the prepared pan. Bake about 35-40 minutes or until a cake tester comes out clean. Serve warm or cool completely before serving.
