You Can't Waste Good Sauce

After the waffles yesterday, I had about a cup of sweet cream cheese sauce left over.

It would be a shame for it to end up like so many leftovers gone before it, shoved to the back of the fridge and forgotten until it molded.

Besides, who says you can't put sweet cream sauce on fresh, hot, chocolate-chip banana muffins? Not me, that's for sure.

Now that's breakfast.